It is in my outmost gratitude to have received this kind of opportunity. I have never felt this determined, challenged and welcomed with my 2 years of stay here in Australia and it’s all because of the help from the school (Evolution Hospitality Institute).
When I first started in school last year, never have i thought that I would develop much confidence within myself, to have interests about my purpose as a student and to showcase my Filipino roots. With my day to day routine together with my Filipina friends it was a satisfying and relieving way to cope up with social norms and mental stress.
Since I took up commercial cookery i must have practical and theoretical classes which i enjoyed the most. With practical ones, i admired not only the teaching skills my trainers had but mostly the interactions I’ve got with them. The way they respond to my concerns and at the same time the fun moments with cooking class is an easement. Theory classes made it look a little bit challenging for me because of the trainer’s I’ve been. I’ve had a good start with recitations but as time flies, I became more matured and focused with my critical thinking.
A day in school is special to me, not to mention the time we won as Customer’s choice Awardee. It was the most surreal moment I’ve had at school because at first, we haven’t checked what type of dish we’re cooking and to figure it out only 10 minutes left before the competition starts. I’ve seen my mates dedicated their willingness to win and without a doubt I decided to face my fear and showcase my hidden talent which is cooking. And with this experience i am blessed to have accomplished such an immense amount of understanding and gratitude of how Evolution moulded me to be the best version of myself.
As far as I’ve encountered here in Evolution, my classmates and trainers were the best part of my journey. I’ve got to learn different cultures, developed professional skills and given the most exciting day to portray my natural and outstanding growth away with my loved ones especially my family. Being apart with them also challenges me the most and I’m more preserved and determined to finish my studies, do my best and love what I do because at the end of the day I will be standing strong and be proud of myself that I am a product of an astounding and magnanimous school here in Sydney, Australia which is Evolution Hospitality Institute