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The countdown is on!!
Each year, we host a series of exciting challenges over one day to encourage students to test and show off their skills by engaging in some friendly competition. This year, Evolution Masters 2019 will be held on Thursday 5th of September!
Challenges include:

• Beginner Knife Skills – for Stage 1 & 2 Commercial Cookery and Patisserie students only
• Commercial Cookery
• Patisserie
• Pop-up Restaurant Brigade – groups of 4 must create and sell burgers (each team as has a different theme e.g. Mexican) to win the public’s vote, as this will determine the winner! All funds raised will be donated to Guide Dogs NSW/ACT.
• Barista

There are prizes and cash to be won in every challenge, which motivates students to produce their best work! Prizes include:

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We’d like to thank the partners who have sponsored Evolution Masters:

• Johnson’s – donated 2 $100 Club Chef Vouchers, 1 Executive Knife Kit, 1 Chocolate Tempering Machine, and 1 Cookery Book
• J&D Providore – provided us with all the fruit/vegetables required for the challenges free of charge
• Foodlink – donated $300 worth of vouchers
• Snell’s Vending – donated $1000

This term, Café on 3 is running two days a week! Hospitality students sell a range of sweet & savory items, as well as non-alcoholic beverages. They also practice their service skills by taking orders and waiting tables. So far, we have raised $721.70 in support of Guide Dogs NSW/ACT!!!

Last term, the weekly pop-up ‘Café on 3’ was run by some of our Hospitality and English students in support of the Starlight Children’s Foundation again. Café on 3 raised a total of $1,060.09, which was kindly matched by our CEO Stuart Page and COO Bubpa Page, making the total $2,120.18. Evolution Hospitality Institute then covered the difference to raise the total to $3,000!!!

Last week, our Head of Operations, Geoff Gunton, and our Customer Service Team Leader, Brenda Bender, went to the Starlight Day hub outside the QVB to donate the $3,000! Starlight was thrilled by our donation and presented us with a certificate of appreciation.

We’d like to say a big THANK YOU to the Hospitality and English students who ran the café, to their trainer Patrea who supervised them and to everyone who donated to this great cause. Well done students, you did such a great job!