Food Safety Supervisor Course NSW

Owners of registered food businesses must ensure those who handle food within their business handle foods safely. To ensure this happens, the owner must nominate a Food Safety Supervisor, who has the responsibility of recognising, preventing and alleviating the hazards associated with food handling in your workplace

Our nationally recognised training offers a dynamic and supportive learning environment to ensure students leave armed with knowledge of food safety requirements to protect your customers and meet your legal requirements

Legislation requires refresher training every five (5) years.

This course includes:

This course is for:

This course is for people working in the hospitality or retail food jobs like:

  • Kitchen hands
  • Cooks or Chefs
  • Catering staff
  • Food and beverage attendants

None required. 

This course requires a good command of written English. Participants must be able to interact with others as part of a team, both customers and staff, with the ability to read and write to enable effective comprehension relating to the course.

This will course will require attendees to have English skills at a base level of 5.5 IELTS Level to be able to achieve competency against this unit of competence

Food Safety Supervisor course participants will receive

  • The nationally recognised units of competency Statements of Attainment for both SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices
  • Food Safety Supervisor Certificate issued on behalf of the NSW Food Authority

This course is completed over one (1) day (8 hours plus breaks)

Sydney CBD, directly opposite Town Hall with easy access for all public transport services.

Candidates must bring the following

  • One form of original photo ID on the day of the course (Passport, Australian Driver’s License or NSW Photo Card)
  • USI number (Unique student Identifier)
  • Pen and paper to take notes
This course is facilitated in a classroom environment and commercial kitchen. Dress code is smart casual with fully enclosed footwear required for safety requirements

This will be undertaken through both written questions and observation in a commercial kitchen. If a student is not successful in completing all assessments satisfactorily, they will need to rebook the Food Safety Supervisor course at the full course fee

If you are unable to attend the course, you must notify Evolution Hospitality Institute on two (2) business days prior to course commencement. Should you book less than two (2) business days prior to the course program, no refund will apply if you cancel. Should you not attend the course or are more than 10 minutes late into the course, no refund will apply, and you will be required to book and pay for another course time. No Refund will apply for NO SHOW

Date of Event


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