Basic Food Handlers Course
Course Cost – $70 per person

This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.

You will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.

This includes:
  • SITXFSA001 Use Hygienic Practices for food safety 
During this course, students will learn:
  • Correct storage temperatures
  • Dealing with high risk foods
  • Personal hygiene for staff
  • Cleaning food preparation areas
  • Pest control prevention measures in the kitchen
 
Who can enrol?
This course is for people working in the hospitality or retail food jobs like:
  • Kitchen hands
  • Cooks or Chefs
  • Catering staff
  • Food and beverage attendants
Prior Knowledge
None required.

This course requires a good command of written English. Participants must be able to interact with others as part of a team, both customers and staff, with the ability to read and write to enable effective comprehension relating to the course. 

This will course will require attendees to have English skills at a base level of 5.5 IELTS Level to be able to achieve competency against this unit of competence.
Course Outcomes
Food handling course Level 1 course participants will receive the nationally recognised unit of competency Statement of Attainment for:
  • SITXFSA001 Use hygienic practices for food safety
Course Duration
This course is to be completed within 20 days of course enrolment.
Location
Sydney CBD, directly opposite Town Hall with easy access for all public transport services.
Mode of Delivery
This course is completed via online / e-learning.
Assessment
This will be undertaken through both written questions and portfolio of evidence.
Cancellation and Refund Policy
No refund will apply, once enrolment has been processed.
This short course is accredited and is an ideal learning and professional development platform for students holding a student visa, or for an individual looking for employment opportunities to progress in their career.
Date of Event

Event



ONGOING - ONLINE COURSE

Basic Food Handlers Course