Our cuisine programs are hands on, engaging and insightful. Evolution offers culinary courses in:
- Commercial Cookery (Western Cuisine encompassing traditional, contemporary and modern dishes)
- Asian Cookery
SIT31016The Certificate III in Patisserie offers learners an engaging practical and theoretical experience from seasoned professional trainers.
The program has been designed to build and develop strong foundational skills and knowledge in traditional, contemporary and modern patisserie techniques.
These skills, fostered and supported with a professionally sculptured aptitude for the industry, will ensure learners have acquired the key elements to pursue successful opportunities as a pastry cook in bakeries, production kitchens, restaurants, hotels and cafes alike.
SIT40716This qualification pathway provides learners with the skills and knowledge to be a qualified Pastry Chef in a team leader or supervisory capacity.
The program will broaden practical skill sets in the area of sugar, marzipan and chocolate speciality work and add a depth of working administration knowledge.
Focus is in given to developing key skills in the areas of developing menus for; staff management, co-ordinate daily kitchen production operations and financial management of production costs.
SIT50416 The Diploma in Hospitality Management has been designed specifically for students wishing to gain skills and knowledge to manage or in the future own their own hospitality business.
The program will provide and build on underpinning knowledge and work experience to successfully undertake their desired job in the hospitality sector, domestically and internationally.
The program reflects the role of highly skilled operators who use a broad range of well-developed hospitality skills in conjunction with management skills to co-ordinate the operations of the industry effectively.
SIT60316 Through studying Advanced Diploma in Hospitality Management , you will develop the critical skills and industry experience for delivering the highest standards of guest service and presentation, your career opportunities will only be limited by your drive and passion for professional growth and you will be highly sought after by employers.
This qualification reflects outcomes of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial and business skills and substantial knowledge of industry to coordinate hospitality operations.