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Students from this program will have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
The study program offers an inclusive engaging and interactive learning outcome which could lead to strong outcomes in roles such as; function and banquet staff, hotel reception, bar tender, waitstaff and many more opportunities.
The study program offers a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members.
The program will provide and build on underpinning knowledge and work experience to successfully undertake their desired job in the hospitality sector, domestically and internationally.
The program reflects the role of highly skilled operators who use a broad range of well-developed hospitality skills in conjunction with management skills to co-ordinate the operations of the industry effectively.
This qualification reflects outcomes of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial and business skills and substantial knowledge of industry to coordinate hospitality operations.