This qualification pathway provides learners with the skills and knowledge to be a qualified chef in a team leader or supervisory capacity. The program will broaden practical skill sets and add a depth of working administration knowledge for more senior roles.
Focus is in given to developing key skills in the areas of developing menus for special dietary needs, staff management, co-ordinate daily kitchen production operations and financial management of production costs.
Please see current Fee Schedule.
This course has a duration of up to 2 years (Part Time) for campus based program delivery. (standalone course pathway)