This qualification reflects the role of commercial cooks who use a wide range of cookery skills. Graduates are equipped to work in various hospitality enterprises where food is prepared and served, including restaurants, hotels, etc. Individualsuse discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
Please see current Fee Schedule
The Course Duration is 62 weeks (20 hours training per week)
Industry Work Placement