The Certificate III in Catering Operations offers learners a practical and theoretical experience. The program has been designed to build confident skill sets across both front and back of house tasks and responsibilities in the catering arena.
These skills, fostered and supported with a professionally sculptured aptitude for the industry, will ensure learners have acquired the key elements to persue successful opportunities in roles such as cooks, catering assistant, cafe operator, retail food outlet operator and much more.
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This course has a duration of up to 1 year (Part Time) for campus based program delivery.