- English Proficiency 5.5 with no band score below 5
- 18 Years+
This qualification pathway provides learners with the skills and knowledge to be a qualifed chef in a team leader or supervisory capacity. The program will broaden practical skill sets and add a depth of working administration knowledge for more senior roles.
Focus is in given to developing key skills in the areas of developing menus for special dietary needs, staff management, cordinate daily kitchen production operations and financial management of production costs.
International Students: All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:
Local/International Students: This qualification requires a good command of spoken and written English; Participants must have the capacity to interact with others as part of a team, with customers and staff, with the ability to read and write to enable effective communication within a business or enterprise.
Please see current Fee Schedule.
This course has a duration of up to 2 years (Part Time) for campus based program delivery. (standalone course pathway)