Certificate III in Asian Cookery provides learners with the foundation knowledge and skills through a study plan that offers a broad range of units which encompasses a diverse range practical experiences across the Asian regions.
Learners will be groomed and supported to be work force ready. Graduates will have the ability to work in a range of kitchens in either traditional Asian and or Fusion cuisine environments with confidence and a level of professionalism that will lead to a fruitful career.
This qualification pathway provides learners with the skills and knowledge to be a qualified chef in a team leader or supervisory capacity. The program will broaden practical skill sets and add a depth of working administration knowledge for more senior roles.
Focus is in given to developing key skills in the areas of developing menus for special dietary needs, staff management, co-ordinate daily kitchen production operations and financial management of production costs.
The Diploma in Hospitality Management has been designed specifically for students wishing to gain skills and knowledge to manage or in the future own their own hospitality business.
The program will provide and build on underpinning knowledge and work experience to successfully undertake their desired job in the hospitality sector, domestically and internationally.
The program reflects the role of highly skilled operators who use a broad range of well-developed hospitality skills in conjunction with management skills to co-ordinate the operations of the industry effectively.
Through studying Advanced Diploma in Hospitality Management , you will develop the critical skills and industry experience for delivering the highest standards of guest service and presentation, your career opportunities will only be limited by your drive and passion for professional growth and you will be highly sought after by employers.
This qualification reflects outcomes of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial and business skills and substantial knowledge of industry to coordinate hospitality operations.