The countdown is on!!
Each year, we host a series of exciting challenges over one day to encourage students to test and show off their skills by engaging in some friendly competition. This year, Evolution Masters 2019 will be held on Thursday 5th of September!
Challenges include:

  • Beginner Knife Skills – for Stage 1 & 2 Commercial Cookery and Patisserie students only
  • Commercial Cookery
  • Patisserie
  • Pop-up Restaurant Brigade – groups of 4 must create and sell burgers (each team as has a different theme e.g. Mexican) to win the public’s vote, as this will determine the winner! All funds raised will be donated to Guide Dogs NSW/ACT.
  • Barista

There are prizes and cash to be won in every challenge, which motivates students to produce their best work! Prizes include:


Challenge1st Place Prize2nd Place Prize3rd Place Prize
Beginner Knife Skills$300$200$100
Commercial Cookery$1000$700$500
Pop-up Restuarant Brigade$1000$700$500

We’d like to thank the partners who have sponsored Evolution Masters:

  • Johnson’s – donated 2 $100 Club Chef Vouchers, 1 Executive Knife Kit, 1 Chocolate Tempering Machine, and 1 Cookery Book
  • J&D Providore provided us with all the fruit/vegetables required for the challenges free of charge
  • Foodlink – donated $300 worth of vouchers
  • Snell’s Vending – donated $1000



This term, Café on 3 is running two days a week! Hospitality students sell a range of sweet & savory items, as well as non-alcoholic beverages. They also practice their service skills by taking orders and waiting tables. So far, we have raised $721.70 in support of Guide Dogs NSW/ACT!!!