Evolution Hospitality Institute

Bringing 5-star Education to the Hospitality Industry.


Why study at Evolution?

Evolution works with the industry to identify skills and gaps in training needs and works to fill these requirements. We believe that students need to be taught by those who have been there before, and to this end all of our trainers are industry experienced, well qualified and dedicated to the future of the hospitality industry.

Evolution Hospitality Institute

Play Video

Location and Facilities

Located in the heart of the Sydney CBD. Our newly renovated campus provides not only industry leading facilities but also allows students to experience what-else Sydney has to offer first-hand.

Level 1-4, 552 George Street
Sydney NSW 2000, Australia

Next Intake:
17 July 2023

Industry Leading Trainers

The quality of Trainers is important to Evolution to ensure you receive the best training possible. Three of our trainers were finalists for the THCIA Trainer of the Year awards in their respective categories.

News & Blogs

Fundraising Support Update

This term, Cafe on 3 raised a total of $1,195.45 in support of Guide Dogs NSW/ACT. Our CEO Stuart Page & COO […]

Continue Reading >>

Fundraising Support Update

This term, Cafe on 3 raised a total of $1,421.90 (including $327.30 raised at the Evolution Masters pop-up restaurant challenge) in support […]

Continue Reading >>

Evolution Masters 2019

We are proud to announce the official list of challenge participants and winners in the Evolution Masters 2019: Beginner Knife Skills Challenge […]

Continue Reading >>

Fundraising Support Update

This term, Café on 3 is running two days a week! Hospitality students sell a range of sweet & savory items, as […]

Continue Reading >>

Fundraising Support Update

Last term, the weekly pop-up ‘Café on 3’ was run by some of our Hospitality and English students in support of the […]

Continue Reading >>

Student Testimonial

It is in my outmost gratitude to have received this kind of opportunity. I have never felt this determined, challenged and welcomed […]

Continue Reading >>

Student Testimonials

I am very grateful to be able to study here at Evolution. I honestly enjoy everything that’s happening in school. I’m not a competitive person, but here at Evolution I’m able to showcase my talent in cooking and working as a team. The competition was an intense, but memorable moment for me since I’m not used to competing with others. Most of the people did like our food and it was a warm feeling in my heart that our hard work in the competition was worth it and successful as we got the customer’s choice awardee. Being away from home is my fear, but it doesn’t take away my eagerness to study here. I’m always looking for ways to learn new things especially in my field of culinary. I love meeting new people, the exchange of ideas, cultural differences and learning from each other. The way Evolution teaches me always makes me want to bring out the best in me. This makes my study here more interesting, challenging, and enjoyable.

Angelica Gayoso

“I’ve grown up dreaming of being a chef, but I don’t know the details of it. I thought I could do it easily because it was a dream that started when I was young. But after entering Evolution Hospitality Institute I found out that to be a good chef, you shouldn’t just cook well. I am learning more than cooking such as details of manage conflict, roster staff, staff handbook in this which I am doing in certificate 4.“

H. Yujin Sim

“Evolution has given me tools and shown me how to be a successful chef. In saying this, it is 100% my responsibility to make things happen and they won’t unless you work hard. I found very rewarding the way my teachers always have shown genuine interest towards the students.
I would recommend the College because the staff is helpful, and Evolution has pushed me to improve my skills and my English.
Now that I have graduated I will pursue further studies in University in Brisbane. Evolution inspired me to keep on learning practical skills and because of my teachers I now possess a continuing desire to be better”

Juan Sebastian Gomez Murcia

“Working in the kitchen and hospitality industry were not my interest before coming to Australia, but I just realized Food itself has strong cultural elements and everyday foods represent various cultures. Since then, it became my deep interest and started thinking of studying in Hospitality in Australia. Evolution provides practical lessons and experienced trainers are passionate about providing techniques to prepare you in a real industry. If any questions come up, the trainers are always providing support to the students. This is one of the best things about Evolution! My goal is big and requires to go through many steps but I want to keep trying as I believe this is a great opportunity to challenge myself in Australia.”

Taishi Fukami

The reason why I chose Evolution is because I’ve got a few friends who recommended it to me, saying the teachers are reachable, nice, helpful and skilful. I have just finished my Certificate III in commercial cookery. This course has solidified my basic cookery skills and enriched my knowledge. The practical assessment was challenging as it allowed me to cook under pressure. I won the ‘pop up store challenge’, which was the most awesome thing I have done with my friends at Evolution. My plan is to explore more different things, work in different restaurants, work with different chefs to find out what kind of cuisine I really like to work with and eventually, hopefully I can open my own style’s restaurant. You will never regret studying at Evolution. You will meet lots of cool trainers who really care about you, give you suggestions, advice, and support you all the time. Most importantly, you are going to make awesome friends at Evolution too.

Wing Ha Lam