Evolution Hospitality Institute offers exciting new short courses for your professional and personal development needs.
 
  • Basic Kitchen Skills and Knife Handling
  • Mister Meat
  • Cooking on a Budget
  • Food Handling
 
 
Basic Kitchen Skills and Knife Handling Download PDF Brochure
 
O.K. so at the moment you don’t know the difference between coriander and a colander. Rest assured that by the end of this course you’ll be confident enough to invite the family and friends to an amazing dinner cooked by you. Each week for 4 weeks, join a small group, to focus on developing kitchen techniques and skills from boiling, baking and grilling to breads and sponges.
 
Become the master of the knife with simple knife skills that can have you chopping, slicing and cutting like the professionals! This hands-on course is designed to assist you with everything you need to know about using knives and help you to improve your work in the kitchen!
 
Have you ever seen TV chefs and wondered how they use their knife skills with such perfection? You don’t need to have ‘professional’ culinary training to chop and slice like the best.
 
Develop the skills you need to gain confidence in the kitchen as you explore the techniques of good knife skills. Focusing on the correct selection and usage of knives, you’ll learn the skill of filleting, de-boning, vegetable cuts, carving, knife art, sharpening as well as the preservation of knives. You’ll also learn the importance of the right cut to enhance the look of many types of foods.
 
Stay a cut above the rest with this hands-on knife skills course and gain the professional touch in your kitchen!
 
Here’s a great idea! Get a group of friends together and learn the true art of creating a great meal, fabulous flavours and perfect presentation. Polish your technique with meat, pasta, seafood, or stir-fries and hey, we’ll even do a vego dish, just because we can. Pick up a few sure-fire tips and hints to ensure that everything you cook smells great, looks great and tastes great.
 
Our classes are designed for people with limited cooking experience. Learn the basics of cooking and cutting in a fun, relaxed atmosphere in a fully equipped teaching kitchen. A terrific opportunity for beginner cooks or small groups! Located in Willoughby in Sydneys Northern Beaches. This basic hands–on cooking course teaches everyday meals that are characterised by simply using fresh, seasonal ingredients. All food items are supplied - all you need to do is come and learn terrific cooking ideas and skills.
 
Booking is essential for this hands-on cooking class.
 
Session Details: Classes are held from 09.00 am to 4.00 pm. Please book well in advance of your preferred date. Please arrive at the venue at 08.45 am for an 09.00 am start.
 
Our experienced Chef / demonstrator will introduce themselves and outline what is to be achieved from the day.
 
 
Course fees and Charges from July 2009
FEE DESCRIPTION
COST
‘Basic Kitchen Skills & Knife Handling’ Short Course
$125 ( Includes GST and booking fee)
 Prices subject to change without notice;
 
Skill Level: Beginner
 
Cuisine Type: Basic home-style cooking using a variety of cooking methods
 
Availability & Duration: This experience is 6 hours in duration (over one day).
 
Guidelines: This experience is perfect for anyone wishing to improve their knife and cooking skills to impress friends and family at your next dinner party!
 
Numbers: The price quoted per person. We operate with a maximum of 15 people in the class and a minimum of 12.
If the minimum number of participants is not reached, you will be contacted in advance by e-mail to offer an alternative date for the class.
 
Weather: This class takes place indoors and is therefore not affected by the weather.
 
Extra Info: The course includes eating what you cook and glass of wine.
 
Basic Kitchen Skills & Knife Handling Course Dates from July 2009
2009 Start Dates
2010 Start Dates 
 01 July - 24 July - 23 September - 30 September
 31 March - 07 April -
Please note these are subject to change without notice: contact Evolution to confirm dates.
 
Participant Dress Code: Casual and comfortable clothing is required. You MUST wear enclosed, rubber-soled shoes during the course and all long hair tied must be tied back. We provide an apron and hair net for all kitchen activities.
 
The price of the class includes your cooking tuition, full set of recipes, a glass of wine and the enjoyment of eating a wonderful gourmet meal prepared by you.
 
For More information regarding this course please contact Evolution:
 
02 9319 3799
Evolution Hospitality Institute runs short courses through out the year. To enrol in a short course, please complete the Short Course Enrolment Form and return to us by post, fax or email.
 
 
 
 Mister Meat I (Beginner) Download PDF Brochure
 
Do you fancy the odd snag on the BBQ? A succulent steak, or a Sunday roast but your sausages tend to look more charred than grilled, and your roast looks more shriveled and dried than tender and delicious, then this is the class for you! Learn all the techniques that make cooking both red and white meats easy. We guarantee that you’ll amaze your friends the next time you have that Sunday roast or get the BBQ sizzling!
 
Your Mr Meat cooking class commences with an introduction to the group covering and what you will achieve from the class. Aprons are provided to all students to get you ready to cooking up a storm.
 
In our Mr. Meat class, we cover the methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We explain cuts and cooking methods, what is game meat, and answer those questions you were to afraid to ask your butcher. We then get straight in to demonstrating the first dish where all participants are integral in the preparation, production and serving of all dishes. With hints and tips from our experienced Chef. You’ll be confident to show your flare to friends and family!
 
Session Details: Classes are held from 09.00 am to 4.00 pm. Please book well in advance of your preferred date. Please arrive at the venue at 08.45 am for an 09.00 am start.
 
Our experienced Chef / demonstrator will introduce themselves and outline what is to be achieved from the day.
 
Venue: Concord Oval, Loftus Street, Concord NSW 2137. Off street parking available. Short walk from train station.
 
Course fees and Charges from July 2009
FEE DESCRIPTION
COST
‘Mister Meat I’ Short Course
$150 ( Includes GST, booking fee and all ingredients)
 Prices subject to change without notice;
 
Skill Level: Beginner
 
Cuisine Type: Traditional methods of cookery
 
Availability & Duration: This experience is 6 hours in duration (over one day).
 
Guidelines: This experience is perfect for anyone wishing to improve their knowledge on selecting, preparing and cooking red and white meats.
 
Numbers: The price per person. We operate with a maximum of 15 people in the class and a minimum of 12.
If the minimum number of participants is not reached, you will be contacted in advance by e-mail to offer an alternative date for the class.
 
Weather: This experience takes place indoors and is therefore not affected by the weather.
 
Extra Info: The course includes a light eating what you have cooked with glass of wine.
 
Mister Meat I Course Dates from July 2009
2009 Start Dates
2010 Start Dates 
01 July - 24 July - 23 September - 30 September
 31 March - 07 April -
Please note these are subject to change without notice: contact Evolution to confirm dates.
 
Participant Dress Code: Casual, comfortable clothing is required. You MUST wear enclosed, rubber-soled shoes during the course and all long hair tied must be tied back. We provide an apron and hair net for all kitchen activities.
 
The price of the class includes your cooking tuition, full set of recipes, a glass of wine and the enjoyment of eating a wonderful gourmet meal prepared by you.
 
For More information regarding this course please contact Evolution:
 
02 9319 3799
Evolution Hospitality Institute runs short courses through out the year. To enrol in a short course, please complete the Short Course Enrolment Form and return to us by post, fax or email.
 
 
 

 Cooking on a Budget  Download PDF Brochure

Learn to Cook for the Week Ahead and Save Both Time and Money
 
Being on a budget doesn’t mean that you need to go on a canned-food diet. There are quick and simple home-cooking options that are easy on your budget, but also taste better than fat-laden fast foods. If you crave healthy, fresh, home-cooked meals but don’t have time to follow complicated recipes, read on.
 
Okay, so you’ve worked hard to get your home and work organized. You might be thinking you have it all covered at home since your pantry is immaculate and everything in your kitchen has its place. 
 
It doesn’t change the fact that you’re still busy trying to stick to a budget. Another thing you can learn to do to simplify your life is to plan your meals and cook in advance.
Meal planning and bulk cooking are both wonderful techniques you can utilize to fit your cooking needs. The idea behind this is simple, the principle is that you cook and or prepare your meals ahead of time and then preserve them by either freezing or refrigeration. It can also help stretch your food budget dollar much further, since you can cook double and get two or three meals with the right planning. You’ll also learn to experiment with different recipes and variations on your favorites, and how to make easy work of cooking whole chickens or roasts which can be frozen or refrigerated for later use very easily.
 
You’re only limited by your own imagination when cooking for the week ahead. Factor in the time you save by not having to do a lot of after dinner cleanup or dishes, and you’ll be glad you took the time to master this fantastic organisational skill.
 
Booking is essential for this hands-on cooking class.
 
Session Details: Classes are held from 09.00 am to 4.00 pm. Please book well in advance of your preferred date. Please arrive at the venue at 08.45 am for an 09.00 am start.
 
Our experienced Chef / demonstrator will introduce themselves and outline what is to be achieved from the day.
 
See our website: www.evolution.edu.au
 
Course fees and Charges from July 2009
FEE DESCRIPTION
COST
‘Cooking on a Budget' Short Course
$85  (Includes GST and booking fee)
Prices subject to change without notice;
 
Skill Level: Beginner
 
Cuisine Type: Budget/bulk cooking
 
Availability & Duration: This experience is 6 hours in duration (over one day).
 
Guidelines:  This experience is perfect for anyone wishing to learn how to budget and weekly meal planning.
 
Numbers: The price quoted per person. We operate with a maximum of 15 people in the class and a minimum of 12.
If the minimum number of participants is not reached, you will be contacted in advance by e-mail to offer an alternative date for the class.
 
Weather: This class takes place indoors and is therefore not affected by the weather.
 
Extra Info:  The course includes what you cook with a glass of wine.
 
Cooking on a Budget Course Dates from July 2009
2009 Start Dates
2010 Start Dates 
11 July - 25 july - 08 August - 22 August -
12 september - 26 September - 10 October -
24 October - 14 November - 28 November -
12 December
 23 January -
Please note these are subject to change without notice: contact Evolution to confirm dates.
 
Participant Dress Code: Casual, comfortable clothing is required. You MUST wear enclosed, rubber-soled shoes during the course and all long hair tied must be tied back. We provide an apron and hair net for all kitchen activities.
 
The price of the class includes your cooking tuition, full set of recipes, a glass of wine and the enjoyment of eating a wonderful gourmet meal prepared by you.
 
For More information regarding this course please contact Evolution:
 
02 9319 3799
Evolution Hospitality Institute runs short courses through out the year. To enrol in a short course, please complete the Short Course Enrolment Form and return to us by post, fax or email.

  

 Food Handling  Download PDF Brochure
 
Develop skills and increase employment opportunities with Evolutions Food hygiene and Food safety course.
 
Are you prepared?
 
Safe Food Handling has now been legislated for all food service operators.
 
Why do I need a food hygiene certificate?
Set yourself apart from the rest in a competitive industry. By simply completing a Food handling and safety course you will enhance your employment opportunities by setting yourself up with a useful and relevant qualifications for life. If you want to work with food, we can help you with the certificates you need.
 
If you are unsure which Food safety or Food handling course is best for you, contact us directly. Ph. 02 9319 3799
 
SITXOHS002A - Follow Workplace Hygiene Procedures
 
Course Topics:
•           Personal hygiene for staff members
•           Understanding food poisoning
•           What is food contamination?
•           Prevention measures in the kitchen
•           Understanding Government Acts & Regulations
•           Cooking, freezing, thawing and food re-heating – how to avoid the dangers
•           Food storage, temperatures and rotation
•           Effective cleaning and sanitising
•           Pest control
Full reference manual included - course notes and legal information
 
Our experienced chef Trainer will introduce themselves and outline what is to be achieved from the day.
 
Venue: 56 Meagher Street, Chippendale, Sydney. Close to Central or Redfern train stations
 
Course fees and Charges from July 2009
FEE DESCRIPTION
COST
‘Food Handling' Short Course
$85  (Includes GST and booking fee)
Prices subject to change without notice;
 
Skill Level: Beginner
 
Availability & Duration: This experience is 6 hours in duration (over one day).
 
Guidelines: This class is perfect for preparing anyone wishing to work in the food industry.
 
Numbers: The price quoted per person. We operate with a maximum of 15 people in the class and a minimum of 12.
If the minimum number of participants is not reached, you will be contacted in advance by e-mail to offer an alternative date for the class.
 
Weather: The class takes place indoors and is therefore not affected by the weather.
 
Food Handling Course Dates from July 2009
2009 Start Dates
2010 Start Dates 
10 July - 24 July - 07 August - 21 August -        11 September - 25 September - 09 October -     23 October - 13 November - 27 November -
11 December
22 January -
Please note these are subject to change without notice: contact Evolution to confirm dates.
 
Participant Dress Code: Casual and comfortable clothing is required.
 
For More information regarding this course please contact Evolution
 
02 9319 3799
Evolution Hospitality Institute runs short courses through out the year. To enrol in a short course, please complete the Short Course Enrolment Form and return to us by post, fax or email.