Food Safety and Food Safety Supervision Download PDF Brochure 
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Develop skills and increase employment opportunities with Evolutions Food hygiene and Food safety course.
Food Safety & Food Safety Supervisor - Dates from April 2010
Are you prepared?
Tough new food safety training requirements will be in place from January 1st 2010 in an effort to help safeguard NSW consumers from food borne illnesses.
Why do I need a Food Safety certificate?
Set yourself apart from the rest in a competitive industry. By simply completing a Food Safety supervision course you will enhance your employment opportunities for your future. Working with food can offer a person a raft of new employment opportunities; we can improve your chances of becoming better equipped by completing the certificates you need with Evolution.
Food safety
SITXOHS002A - Follow workplace Hygiene Procedures
This unit describes the performance outcomes, skills and knowledge required to apply good hygiene practices within a range of service industry operations. It requires the ability to follow predetermined procedures, identify and control simple hazards and take particular hygiene measures to ensure the non contamination of food and other items that might put customers, colleagues and self at a health risk.
Food Safety Supervision
SITXOHS002A - Follow workplace Hygiene Procedures +
STXFSA001A - Implement Food Safety Procedures
This unit describes the performance outcomes, skills and knowledge required to handle food safely during the receipt, storage, preparation, display, service and disposal of food within a range of service industry operations. It requires the ability to follow predetermined procedures as outlined in an organisation food safety program.
| Course Content | Food safety | Food safety Supervision |
| Food contamination | √ | √ |
| Causes of food poisoning | √ | √ |
| HACCP | √ | √ |
| Personal hygiene | √ | √ |
| ANZFA guide to Food Safety Standards | √ | √ |
| Implementing Acts & Regulations | √ | √ |
| Cleaning, storage & prevention | √ | √ |
| Implement procedures for food safety | √ | |
| Store food safely | √ | |
| Prepare food safely | √ | |
| Provide safe single use items | √ | |
| Maintain a clean environment | √ | |
| Dispose of food safely | √ |
Personal hygiene practices apply to all personnel operating at all levels within the service industries, such as kitchen hands, cooks, chefs, catering staff, food and beverage attendants, flight attendants, housekeeping and laundry staff, sandwich hands, bakers, cafe and fast food outlet cooking crew as well as sales people and owner-operators of small business catering operations or retail food outlets.
Participants receive a Nationally Recognised Statement of Attainment on the successful completion of the course:
SITXOHS002A - Follow workplace Hygiene ProceduresSTXFSA001A - Implement Food Safety Procedures
Booking is essential for these classes.
Session Details:
Food Saftey:
Self-paced learning with CD-Rom provided + face to face final assessment
Food Safety Supervision:
Self-paced learning with CD-Rom provided + face to face final assessment
Venue: 56 Meagher Street, Chippendale NSW 2008
Course fees and Charges from April 2010
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COURSE NAME
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COST
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Food Safety
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$50 per person
( Includes GST and booking fee)
Price may vary for off-site delivery, please contact us for a quote
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COURSE NAME
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COST
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Food Safety Supervision
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$155 per person
( Includes GST and booking fee)
Price may vary for off-site delivery, please contact us for a quote
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Prices subject to change without notice
Numbers: The price quoted per person. We operate with a maximum of 25 people in the class and a minimum of 12.
If the minimum number of participants is not reached, you will be contacted in advance by e-mail to offer an alternative date for the class.
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2010 Start Dates
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2011 Start Dates
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04 May - 18 May
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TBA
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Please note these are subject to change without notice: contact Evolution to confirm dates.
Participant Dress Code: Casual and comfortable clothing is required.
For More information regarding this course please fill in Short Coures Inquiry Form or contact the contact Evolution:
02 9319 3799
Evolution Hospitality Institute runs short courses through out the year.
Click HERE to enrol