SIT40716 – Certificate IV in Patisserie
CRICOS – 095442K
Course Overview
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. Graduates are equipped to work in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. 
Individuals use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. 
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops. 
Entry Requirement
All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:
  • Minimum of ‘Upper Intermediate’ level English or IELTS 5.5
  • Completed Year 12 Equivalent.
Fees
Please see current Fee Schedule.
Course Duration
This is a 104 week course consisting of 20 hours of training per week.
Work Placement
It is essential that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment. This will allow you to practise what you have learnt and increase your experience working with others in this field. It is compulsory and applies against the completion of a unit or Units of Competency that form part of your full qualification.

Learn more

Download 
Course brochure