SIT50416 – Diploma of Hospitality 
CRICOS – 091036A
Course Overview
The Diploma in Hospitality Management has been designed specifically for students wishing to gain skills and knowledge to manage or in the future own their own hospitality business. 
The program will provide and build on underpinning knowledge and work experience to successfully undertake their desired job in the hospitality sector, domestically and internationally. 
The program reflects the role of highly skilled operators who use a broad range of well-developed hospitality skills in conjunction with management skills to co-ordinate the operations of the industry effectively.

Entry Requirement
International Students: All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:
  • English Proficiency 5.5 with no band score below 5
  • 18 years+
Domestic Students: Recommended Year 11 or equivalent in the Australia education system. 
Fees
Please see current Fee Schedule.
Course Duration
This course has a duration of up to 24 months (Part Time) for campus based program delivery.
Work Placement
It is a requirement that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment for a minimum of 6 months (2 term). 
This will allow you to practise what you have learnt and increase your experience working with others in this field. It is compulsory and applies against the completion of a unit or Units of Competency that form part of your full qualification.

Students have the option of sourcing their own relevant employment or alternatively can apply for an Internship with Evolution Employment Network.

Learn more

Download 
Course brochure