SIT31116 – Certificate III in Asian Cookery 
CRICOS – 091755C
Course Overview
Certificate III in Asian Cookery provides learners with the foundation knowledge and skills through a study plan that offers a broad range of units which encompasses a diverse range practical experiences across the Asian regions. Learners will be groomed and supported to be work force ready. 
Graduates will have the ability to work in a range of kitchens in either traditional Asian and or Fusion cusine environments with confidence and a level of professionalism that will lead to a fruitful career. 
Entry Requirement
International Students: All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:
  • English Proficiency 5.5 with no band score below 5
  • 18 years+
Domestic Students: Year 10 or equivalent in the Australia education system. 
Fees
Please see current Fee Schedule.
Course Duration
This course has a duration of up to 15 months (Part Time) for campus based program delivery.
Work Placement
It is a requirement that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment for a minimum of 3 months (1 term). 
This will allow you to practise what you have learnt and increase your experience working with others in this field. It is compulsory and applies against the completion of a unit or Units of Competency that form part of your full qualification.

Students have the option of sourcing their own relevant employment or alternatively can apply for an Internship with Evolution Employment Network.

Learn more

Download 
Course brochure